Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lucknowi matar chaat in rosti disc. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lucknowi matar chat/tasty n quick desi recipe. Matar Chaat is one of the most famous street food you will find in Delhi. A very quick and Tasty Chaat recipe.
Lucknowi matar chaat in rosti disc is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lucknowi matar chaat in rosti disc is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lucknowi matar chaat in rosti disc using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lucknowi matar chaat in rosti disc:
- Prepare For chaat-
- Take 1 cup boiled green peas
- Prepare 1 tsp salt
- Get 1 tbsp crushed coriander seeds
- Take 1/2 tsp grated ginger
- Take 2 tbsp ghee
- Make ready 2 finely chopped Green chillies
- Prepare Pinch asafoetida
- Get 1 tsp cumin powder
- Prepare For rosti-
- Make ready 4 medium grated potatoes
- Take 1 tsp salt
- Make ready 1/2 tsp chilli flakes
- Prepare 1 tbsp cornflour
- Make ready 1 tbsp maida
- Make ready For serving-
- Get 1/2 cup whisked curd
- Get 1/2 cup tamarind -date chutney
- Take 1 pomegranate seeds
- Prepare 1 cup chopped coriander leaves
- Prepare 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
Matar Chaat recipe - How to make Matar Chaat. This is a delicious spicy snack. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Matar ki chaat is a very famous chaat recipe which is popular in north India.
Steps to make Lucknowi matar chaat in rosti disc:
- For matar chaat crush peas in a mixer and put aside
- In a pan put ghee then put hing, ginger, chilli and saute for a minute then put crushed coriander seeds and saute for 30 seconds
- Now put crushed peas and roast until well combined like a dough or for 5 minutes in a low flame
- Keep aside to cool, then make tikkis from the mixture and roast until it turns golden.
- For rosti disc put grated potatoes in a bowl then I salt, chilli flakes, cornflour, maida and mix,if dough is dry then put little water.
- Now make small disc from this mixture and roast until it turns golden and cooked from both sides
- For serving put rosti disc in a plate then put some chutney, curd then matar tikki and garnish it with some curd chutney, spices and pomegranate seeds and serve hot
It can be had as a snack in the evening or can be paired with pani puri and aloo tikki for a delicious chaat experience. There are two types of dried peas available. One variety is green and the other is yellow. Enable auto-upload on your phone and Yandex. Disk will store all your photos in their original resolution.
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