Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauced plantain with coslow. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy Chicken with Maple-Dijon Dipping Sauce Crisco. When oil is hot, add the plantains and fry both sides until golden. Drain on paper bag, and sprinkle with salt, and minced garlic.
Sauced plantain with coslow is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sauced plantain with coslow is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauced plantain with coslow using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sauced plantain with coslow:
- Prepare 5 plantain
- Get Veg oil
- Take Salt
- Prepare Pepper
- Make ready 1 tablespoon tomato paste
- Make ready Maggi
- Make ready Onion
- Make ready Carrot
- Make ready Cabbage
Bobby Flay's Mojo Marinated Pork is served with mojo dipping sauce and plantains caramelized with rum and brown sugar.; Roger Mooking marinates chicken pieces in overnight and then cooks them, along with plantains, chiles, tomatoes and onions in a simple syrup for sticky, sweet and spicy Trinidadian-Style Chicken.; Pastelon is a Puerto Rican casserole, similar to lasagna, but layered with. Green Plantain Kofta Curry Recipe Take a trip to India with these soft-centered balls that are made with plantains and potato. Stir in butter, and heat until melted. Add to food processor along with Hellmann's® or Best Foods® Real Mayonnaise, garlic and cilantro and process until smooth; transfer to small bowl and set aside.
Steps to make Sauced plantain with coslow:
- Peel and dice plantain into cube shape
- Heat oil in a frying pan. Add salt to the plantain and pour inside the oil and fry till golden brown
- Blend pepper,maggi and onions and mix in the tomato paste and fry..
- Pour the plantain in the fried sauce and stir well.. Put down when mixed well
- Shred carrot and cabbage..either mix with cream or not.. Ur choice
- Put plantain in a plate and d coslow..
- Serve and eat
Cooking with plantains is an easy way to switch up your starchy sides. They are often referred to as the pasta and potatoes of the Caribbean. At first glance, plantains can be a bit intimidating. The sauce can't be frozen, but the plantains can! Boil and smash them, then place them flat between sheets of parchment paper and place in a freezer bag.
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