Cheese potato rosti
Cheese potato rosti

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese potato rosti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Essentially a giant latke, rösti potatoes are the Swiss version of the classic potato pancake. Serve it topped with smoked salmon, sour cream with chives, or braised Savoy cabbage. Rosti is traditionally a Swiss dish.

Cheese potato rosti is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheese potato rosti is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cheese potato rosti using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheese potato rosti:
  1. Prepare 1 potato grated
  2. Get 1 green chilli (optional)
  3. Prepare 1 tsp pepper powder
  4. Prepare 1 tbsp oil
  5. Make ready 2 tbsp cheese
  6. Get to taste Salt
  7. Take 2 tbsp maida

Potato rosti, grated potatoes are mixed with a sprinkling of green chillies and cooked covered with a layer of cheese till a good aroma wafts out of the pan. Here is a slightly modified version the original. My contribution today is these delicious Three-Cheese Stuffed Rosti Potatoes. Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake.

Steps to make Cheese potato rosti:
  1. Rinse and squeeze the grated potato remove excess water add to the bowl add cheese,salt pepper,green chilli,oil and maida mix well keep aside
  2. Heat the pan add spoonful of potato mixture drop it on a pan and press slightly on a fork smear some oil flip another side and cook for 7 to 8 minutes on a medium flame or until crispy and golden brown in colour cheese potato Rosti is ready serve with mayonnaise thank you happy cooking

It's cut into wedges and served with sausages or other meats and cheeses. You can really call it either! This vegetarian sweet potato rosti recipe is made with halloumi cheese which adds so much flavour. Fancying something a little exotic for dinner, but don't fancy blowing your weekly food budget on one meal? So why not try our easy cheese and onion rosti recipe?

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