Scrambled Egg and Fried Plantain
Scrambled Egg and Fried Plantain

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scrambled egg and fried plantain. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bring a large pot of salted water to a boil. Plantain, eggs, garlic, spring onion, parsley, maggi chicken flavour seasoning. Please remember to LIKE, SHARE, SUBSCRIBE and hit the NOTIFICATION BELL to keep up to date with all things "Cook and.

Scrambled Egg and Fried Plantain is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Scrambled Egg and Fried Plantain is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrambled egg and fried plantain using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Egg and Fried Plantain:
  1. Get 5 ripe plantain
  2. Take 1 cup vegetable oil
  3. Take 1/2 onion bulb (chopped)
  4. Get 2 fresh pepper(chopped)
  5. Prepare 1 fresh tomatoes (chopped)
  6. Make ready 3 large eggs
  7. Take to taste salt
  8. Take 1/2 maggi cube

Fry the plantains in medium-high heated frying pan with sunflower oil. A quick and easy dodo (fried plantain) and egg recipe. It's a Nigerian staple that can be whipped up in minutes. Cut off the top and bottom of the plantain.

Steps to make Scrambled Egg and Fried Plantain:
  1. Peel plantain dice into desired shape, sprinkle salt and toss together then set aside for frying.
  2. Place pan on heat, add veg oil allow to heat for 2min then add the plantain and fry; flip other side once its brown and the other then remove from frying pan and place in a paper towel to drain the oil
  3. Reduce the oil to two table spoon.Break egg and whisk,add onion,pepper,salt and maggi mix very well.
  4. Pour into the pan fry scramble till its cooked through. Serve fried plantain in a plate then add scrambled egg.

Make a shallow cut on the side and peel of the skin. How to peel and fry ripe plantains. Make a slit at top and bottom of plantain leaving part of the skin attached as shown. Take a paring knife and angle the tip almost parallel to the plantain and make a lengthwise slit running the knife just under the skin all the way down to the bottom of the plantain. Ackee is a fruit that originated in West Africa and eventually came to Jamaica, where it became a feature of lots of Caribbean dishes.

So that’s going to wrap this up with this special food scrambled egg and fried plantain recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!