Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken salad with peanut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken salad with peanut sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken salad with peanut sauce is something that I have loved my whole life. They are nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This Crunchy Thai Chicken Salad with Peanut Dressing packs a ton flavor! We used store bought rotisserie chicken and crunchy veggies…but this salad, it's all about the dressing!
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken salad with peanut sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken salad with peanut sauce:
- Get 500 gms chicken tenders
- Prepare Juice and rind of 1 large lime
- Prepare 2 tbsp ginger garlic paste
- Get to taste Salt and Pepper
- Prepare 1 tsp chilli powder
- Take 2 tbsp oil
- Take For peanut sauce :
- Get 1/4 cup crunchy peanut butter, 1 tsp smooth peanut butter
- Take 2 tbsp ginger, garlic and chilli paste
- Prepare 1 tsp honey or 2 tsp jaggery
- Get 1/4 cup warm water
- Make ready Juice of 1/2 lime
- Get Handful parsley or coriander chopped
You'll end up with more peanut sauce than you need in this zucchini noodle recipe, and that's a good thing! It makes a great dip or stir-fry sauce. I replaced the oil sauce & past with Thai Peanut sauce (bottled) & blended it with the peanut butter and the water for the drizzling over the salad. We had it for lunch and it was excellent!
Instructions to make Chicken salad with peanut sauce:
- In a bowl mix together lime juice, salt, pepper, chilli powder and oil, marinate chicken for about 2 hours or overnight
- On a hot skillet, cook chicken until lightly golden brown, about 4 minutes on each side
- For sauce: if using jaggery, melt in warm water, add peanut butter and mix until well incorporated, now add ginger, garlic and chilli paste mix until all ingredients are incorporated, then add lime juice, parsley mix, pour in sauce bowl and set aside,
- If using honey, mix peanut butter with warm water until incorporated, then add honey, garlic, ginger and chilli paste mix now add parsley, lime juice one last mix and pour into sauce bowl
- Serve with chicken, boiled baby potatoes, sauted broccoli, carrot sticks, celery sticks, baby corn, cherry tomatoes, pineapple, honestly whatever else you would like to add
- This time I served the chicken with baby spinach and salad leaves and used the peanut sauce as a dressing.
Would suggest it as a starter if having company for Asian ribs dinner! We had a little sauce left and later had it with sliced apples! Bring a small saucepan of salted water to a boil. Drain and rinse under cold water; set aside. Crunchy veggies, chicken, peanuts and crispy noodles tossed with a lip smackingly delicious Asian Peanut Salad Dressing.
So that’s going to wrap it up with this special food chicken salad with peanut sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
