Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots.
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ketoprak - Vermicelli tofu salad with peanut dressing is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Prepare 2 block firm tofu, drained and cut into 2 inch chunks
- Take 100 gram bean sprouts
- Take 200 gram vermicelli, soaked in cold water until soft
- Prepare Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
- Prepare Peanut Sauce :
- Take 100 gram peanut with skin on
- Make ready 5 cloves garlic
- Prepare 5 Thai chilies
- Make ready 1 tablespoons palm sugar
- Get 1 teaspoon salt
- Make ready 175-200 ml warm water
- Take Garnishes :
- Get Sweet soy sauce
- Take Fried shallots
- Get Crackers
The whole thing is topped with fresh herbs (cilantro Since I made this at home, I was able to keep the dressing/seasoning vegan by using mushroom soy sauce instead of fish sauce. All Reviews for Tofu Cucumber Salad with Spicy Peanut Dressing. Reviews for: Photos of Tofu Cucumber Salad with Spicy Peanut Dressing. I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha.
Instructions to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
How To Make Thai Crunch Salad with Peanut Dressing. Simply combine all of the ingredients except for the cilantro This dressing is delicious and addictive. I also added cooked shelled edamame and tofu cubes to the salad as vegetarian. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauceKetoprak consists of Ketoprak is a typical street-food. It was originally popular around the Jakarta area but has spread throughout Java.
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