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Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled fish with awadhi creamy potato, veggie rosti & greens. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato Rosti with Creamy Herb Dip. Two-Bite Baked Potatoes or Spicy Nacho Potato Bites - Perfect bite-sized appetizers! These colourful kebabs are packed full of vegetables: multi-coloured bell peppers, purple onion.

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled fish with awadhi creamy potato, veggie rosti & greens using 46 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Prepare Grilled Fish
2. Take 100 g Fish
3. Get to taste Salt
4. Prepare to taste Black pepper
5. Take 1 tsp olive oil
6. Take Awadhi Creamy Potato
7. Prepare 2-3 Potato diced
8. Take 2 tbsp Oil
9. Take 1 tsp Cumin seeds
10. Take 1 Mace
11. Prepare 1 inch Cinnamon stick
12. Take 2-3 Green Cardamom
13. Make ready 2-3 Clove
14. Make ready 1 Bay leaf
15. Get 1 tbsp Butter
16. Prepare As required Milk
17. Take 5-6 Garlic
18. Get To taste Salt
19. Get 1 inch Ginger
20. Get 2 no Chopped Onion
21. Take 10-12 sauted Cashew nuts
22. Make ready 1 tsp Cumin powder
23. Get To taste Black pepper
24. Take 2 tbsp Cream
25. Take Veggie Rosti
26. Get 1 shredded carrot
27. Get 1/2 cup shredded Cabbage
28. Prepare 1/2 capsicum juliennes
29. Make ready 1/2 red bell pepper juliennes
30. Prepare 2 boiled mashed potato
31. Prepare 1 tbsp corn flour
32. Take 1 onion slice
33. Get 2 tbsp butter
34. Take 2 tbsp sunflower oil
35. Get To taste Black pepper
36. Make ready To taste Salt
37. Take Greens
38. Prepare 1 cup Arugula leaves
39. Take 1 tbsp caramelized onions
40. Prepare 2-3 cherry tomatoes
41. Make ready 1 tbsp Salad oil
42. Make ready to taste Salt
43. Take To taste Black pepper
44. Make ready Other ingredients
45. Make ready As needed Micro greens
46. Prepare As needed Olive oil

The secret is cooking rosti is cooking the first side covered with a lid or foil until crispy, then carefully turning and cooking the second side without the lid. Rosti potatoes are a Swiss favorite. Peeled potatoes are grated then formed into a cake in a frying pan. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters.

Steps to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
4. Add onion, ginger, garlic and saute for around 10 minutes.
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts.
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.

Peel the potatoes and grate them, using the large holes of a hand grater or a food processor. White potatoes are perfectly fine to eat, but this recipe uses sweet potatoes topped with smoked salmon and a rich-flavored mayonnaise for a decadent treat that combines crispy and creamy textures into one perfect bite. For Swiss rosti, yellow or gold potatoes are ideal. These potatoes are the perfect combo of waxy and starchy. They hold their shape, but have While it is common to make rosti with only potatoes and a little salt and pepper, adventurous cooks will often add other ingredients to their potato pancake to.

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