Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut & ginger hot dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peanut & Ginger hot dip is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Peanut & Ginger hot dip is something which I have loved my whole life. They’re nice and they look fantastic.
The peanut, also known as the groundnut, goober (US), or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut & ginger hot dip using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Peanut & Ginger hot dip:
- Prepare 300 g Peanuts
- Prepare Coffee spoon of Thai Chilli flakes
- Make ready Himalayan salt
- Take Ginger as much as you want!
- Make ready 4 Table spoons of coconut oil
- Make ready 4 Table spoons of warm water
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Steps to make Peanut & Ginger hot dip:
- Blend it all up! Easy, healthy way to skip Mayo and Ketchup…
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