Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rosti-potato pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rosti-potato pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rosti-potato pie is something that I’ve loved my whole life. They are fine and they look wonderful.
Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. It's cut into wedges and served with sausages or other. These rostis with beef mince are great for using up leftover mashed potato and are ideal for a family supper.
To begin with this recipe, we must prepare a few components. You can have rosti-potato pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosti-potato pie:
- Prepare 500 grams potato
- Get salt
- Prepare pepper
- Prepare garlic powder
- Get 60 grams butter
- Prepare parmesan cheese
It can be served topped with an egg, bacon or even smoked salmon. Grate the potatoes on the large holes of a box grater. In batches, spread out over a clean tea towel, roll up tightly then squeeze out excess water. Place in a large bowl and season generously.
Instructions to make Rosti-potato pie:
- We wash the potatoes and we put them in salt water to boil for about 25 minutes. Afterwards we let them cool down,they must be could because we are going to grate them.Before we season them with salt,pepper and garlic powder.
- We heat a pan and put in the butter.when it melts we add the grate potatoes.We tap them until they form a compact mass.
- We cook them 5 minutes on each side.At the end we sprinkle the shredded parmesan.
Rosti potatoes are a Swiss favorite. Peeled potatoes are grated then formed into a cake in a frying pan. Rosti Potatoes. this link is to an external site that may or may not meet accessibility guidelines. These potato rostis work equally as well as part of a weekend brunch as they do as an easy lunch or dinner. Rosti potatoes are a version of fried potatoes from Switzerland.
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