Peanut and coconut bar/chikki
Peanut and coconut bar/chikki

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut and coconut bar/chikki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. What is Peanut Coconut Jaggery Bars? Peanut coconut jaggery bars (chikki) are traditional Indian sweets.

Peanut and coconut bar/chikki is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Peanut and coconut bar/chikki is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook peanut and coconut bar/chikki using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut and coconut bar/chikki:
  1. Make ready 1 1/2 cup sugar
  2. Prepare 1/3 cup peanut
  3. Prepare 1/3 cup desiccated coconut
  4. Make ready 3 tbsp butter or ghee

It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki. During our every visit to India either my mom or MIL makes these as my kids love them. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.

Instructions to make Peanut and coconut bar/chikki:
  1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and keep aside.
  2. In a pan, add sugar and when sugar is completely melted then add butter. - Stir it until the sugar and butter mix and take of the flame.
  3. Now add desiccated coconut mix nicely until the thread are formed.
  4. After that add roasted peanuts and mix it.
  5. Now transfer into greased mould or flat and keep aside for 10 to 15 min.
  6. Allow to cool for a minute, and when it's still warm cut into pieces.
  7. Serve peanut coconut chikki once cooled completely or you can store it.

Once the peanuts starts to separate it's skin, turn off. The exposure of our professionals in the field is clubbed with the in-depth. If you follow these steps, the chikki will come out just perfect everytime. Hope you guys enjoy this homemade peanut chikki. Peanut burfi is an easy and healthy kids friendly snack with peanuts and jaggery.

So that’s going to wrap it up for this exceptional food peanut and coconut bar/chikki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!