Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut barfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peanut barfi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Peanut barfi is something which I have loved my entire life. They’re nice and they look wonderful.
Peanuts Burfi or Moongfali ki Burfi is very tasty sweet dish its taste like Kaju katli. Its a very delicious barfi recipe eating in North India at special occasions, festivals and fasts. To make peanut barfi you have to grind roasted peanuts and cook till the mixture thickens and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut barfi using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut barfi:
- Get 1/2 cup sugar
- Prepare 1/4 cup water
- Prepare 1 1/4 cup peanut powder
- Take 2 tsp butter or ghee
Home » Recipes » Moongphali Barfi. How to make Moongphali Barfi -. A very popular Indian sweet with peanut. More stock photos from Murali Nath's portfolio.
Steps to make Peanut barfi:
- Roast peanut and remove the cover and blend it, make fine powder. sieve the peanut powder before adding to avoid any pieces of peanut.
- In a pan add sugar and water make sugar syrup on medium flame, stir and boil on medium flame till you reach on string consistency.
- Now add in powdered peanut powder and stir continuously on low flame, the mixture forms a paste and start to thicken. - Once the mixture separates from pan and add ghee or butter.
- Mix well till the mixture forms a thick paste. - Switch off the flame and grease the butter paper with ghee and transfer the peanut dough on to the butter paper.
- Allow it to cool 5 to 10 minutes. - grease your hand with little ghee and knead 30 seconds. be careful as the dough will be very hot.
- Once you get smooth dough, cover with butter paper and roll slightly thick and live it for 4 to 5 hour or it’s completely cool. - After that cut the dough into diamond shape or any shape.
Traditional peanut barfi Traditional peanut barfi Hot and Spicy. Sesame seeds Peanut Barfi is a winter special sweet recipe you can relish on anytime. Serving: Serve these delectable and luscious sesame seeds peanuts barfi as a dessert after any meal. View Peanut Barfi, details & specifications from Ganesh Brand Sweets, a leading Manufacturer of in Nanmangalam Perumal Nagar, Chennai, Tamil Nadu. When we think of Indian sweets or mithai the first thing that comes to our minds is barfi.
So that is going to wrap it up for this special food peanut barfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
