Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, qinoa & peanuts breakfast porridge (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Qinoa & peanuts breakfast porridge (Vegetarian) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Qinoa & peanuts breakfast porridge (Vegetarian) is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have qinoa & peanuts breakfast porridge (vegetarian) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Qinoa & peanuts breakfast porridge (Vegetarian):
- Make ready 150 cc qinoa
- Get 450 cc water
- Get 180 cc oat milk
- Make ready 20 fresh peanuts out from shell
- Get 1 pinch salt
- Take 1 banana
However, it is not a true grain. Quinoa contains higher amounts of protein compared to true grains. Quinoa is a grain crop that is grown for its edible seeds. It technically isn't a cereal grain, but a pseudo-cereal ().
Instructions to make Qinoa & peanuts breakfast porridge (Vegetarian):
- Wash qinoa and soak in water for about 15min.
- Take out 20 peanuts from shell and soak with qinoa. It is better to have the brown thin skin for the flavor. The brown skin contains antioxidants.
- Add a pinch of salt. Covering with lid, cook with medium heat until boiled, then reduce heat and cook until most of the water is evaporated.
- Turn off heat and leave it covered for another 15min, and save in container for your next day breakfast.(pour oat milk and reheat to eat.)
- Or skip the process 4 and continue cooking adding oat milk until desired consistency if you are eating right away.
- Eat while warm with banana slices and honey.
In other words, it is basically a seed, which is. Quinoa Vegetable Salad "This is a wonderful dish—light and very tasty! I served it with grilled chicken and steamed broccoli. Find quinoa recipes perfect for a side dish or main course from Bobby, Giada, Guy and more Food Network chefs. Quinoa is an ancient South American grain that was largely ignored for centuries.
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