Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, plantain stem with curd. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mor kootu is another different variety of kootu made with curd/yougurt. Vazhaithandu/banana stem, keerai thandu, pumpkin, chow chow are the vegetables apt for making mor kootu. It tastes so unique and tasty.
Plantain stem with curd is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Plantain stem with curd is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook plantain stem with curd using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plantain stem with curd:
- Prepare 1 Plantain stem small
- Make ready 5 spoon bengal gram dal
- Take 2 green chilli
- Get 1 spoon jeera
- Get 5 spoon shredded coconut
- Make ready 1/4 tsp Turmeric powder
- Prepare To taste salt
- Make ready 1/2 cup curd
- Make ready As needed coriander leaves
Today's recipe Vaazhaithandu mor kootu also combines banana stem with curd. Gopalkala is a beaten rice recipe mixed with curd, pomegranate and cucumber. Gopalkala is a prashad recipe that is specially made on Krishna Janmashtami. In Maharashtrian households, mothers make gopalkala with seasonal fruits to feed it to kids.
Instructions to make Plantain stem with curd:
- Cut plantain into small square pieces
- Grind green chilli and coconut to a paste
- In a cooker add plantain stem, salt, Turmeric powder,and grinded coconut,chilli paste.
- Add water and let it cook well.leave for 4-5 whistles.
- Let it cool.now add thick curd and mix well.
- Garnish with coriander leaves and serve
This bean rice poha with fruits in curd, can be served for breakfast or as an afterschool snack. Doctors recommend banana stem juice for kidney stone problems. It is rich in fiber and very good diet for diabetic patients too. This Vazhaithandu Mor Kootu, is a delicious and healthy dish. Generally many of us find it difficult or lazy to cook plantain stem because of its fibrous nature.
So that is going to wrap it up with this exceptional food plantain stem with curd recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
