Savoury pancakes
Savoury pancakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, savoury pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes and more. Double up on pancakes this Shrove Tuesday and start with our savoury ideas, from sweetcorn melts to Full English stacks and Japanese-style okonomiyaki.

Savoury pancakes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Savoury pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have savoury pancakes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savoury pancakes:
  1. Make ready 200 gms plain all purpose flour
  2. Prepare 100 mls water (adjust if more or less needed)
  3. Take Freshly chopped coriander
  4. Take Bunch spring onion - chopped
  5. Get to taste Salt
  6. Take Pinch yellow food colouring
  7. Take Chopped chillies (optional)
  8. Make ready Oil or butter to cook

Try one of these for a perfect pancake dinner. These Savoury Pancakes are a real treat dinner - with chorizo, bacon and chilli butter. Forget the maple syrup, I LOVE to drizzle these with golden syrup. Try something different this Pancake Day with these hearty Inspired by the classic Greek dish, this delicious savoury spin on traditional pancakes is an exciting.

Steps to make Savoury pancakes:
  1. In a mixing bowl, add floor salt and food colouring.
  2. Make a well in the centre start adding water. Using a hand whisk mix until you get a pancake consistency.
  3. Add the chopped herbs. Give all a good mix. Cover and leave to rest for about 10 minutes.
  4. Head a skillet, brush with butter or oil. Using a ladle, pour in the centre.
  5. Turn the skillet around moving the batter into a pancake.
  6. Cook for 1 minute or until the top looks dry and bubbles. Turn over and cook until slight brown.
  7. Repeat with the rest of the batter until all done.
  8. Serve while still warm spread with a chutney of your choice.

Savoury pancakes are a delicious alternative to the classic lemon and sugar option on Pancake Day but we also love eating these recipes for lunch and dinner throughout the year too! Looking for an easy dinner idea? Those type of savory pancakes are something of a pain to make. You have to plan ahead… and do things like roll them out. Vegan Recipe Club is part of our project to make going and staying vegan really easy.

So that’s going to wrap this up with this special food savoury pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!