Fried plantain and boiled eggs
Fried plantain and boiled eggs

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried plantain and boiled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or Fried Yellow Plantains (Sweet Fried Plantains).

Fried plantain and boiled eggs is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fried plantain and boiled eggs is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried plantain and boiled eggs using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fried plantain and boiled eggs:
  1. Prepare 1 kg plantain
  2. Prepare 3 fresh eggs
  3. Get Salt
  4. Take Onion
  5. Get Vegetable oil

Reduce the heat and let the plantains simmer for. Plantain and egg is a delicious meal you should try out. A lot of people eat yam and egg because they find it lovely, but plantain and egg is also very. Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss.

Instructions to make Fried plantain and boiled eggs:
  1. Slice the plantain and salt it before frying in a low fire after which you boil the eggs. You can have it with tea or juice for the celebration ✌️

Rinse the egg under cold water to remove any bits of shell and pat dry. How many minutes should I cook my egg? Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously.

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