Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatless kare-kare (peanut sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meatless Kare-Kare (Peanut Sauce) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meatless Kare-Kare (Peanut Sauce) is something that I have loved my entire life. They are nice and they look wonderful.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines. The peanut sauce can make or break your dish.
To begin with this recipe, we must prepare a few components. You can have meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
- Prepare 1 block firm Tofu, cubed
- Prepare 1 bunch Pechay
- Take 2 medium Eggplant, cut 1in. lengthwise
- Make ready String beans, cut 1.5 in
- Take 2 cloves Garlic
- Make ready 1 medium Onion
- Get 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
- Get 1 Tbsp Peanut butter
- Get Cooking oil
- Take Bagoong Alamang (Shrimp paste)
What makes it unique is the thick peanut sauce which adds that lovely sweet and Again, feel free to swap the oxtail with a vegetarian substitute. The thick peanut sauce will add just the right amount of flavour you are looking for. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed.
Instructions to make Meatless Kare-Kare (Peanut Sauce):
- Fry tofu until golden brown, set aside
- Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
- Pour in Kare-kare mix, simmer.
- Add in string beans, eggplant, tofu.
- Put peanut butter, mix until it dissolves
- Add pechay last when other vegetables are half cooked, simmer.
- Served with shrimp paste.
Kare-kare is a Popular Philippine stew. It is made from peanut sauce with a variety of vegetables Karekare recipe to make into seafood instead of beef tripe, pork or chicken. It is traditionally eaten with bagoong Perfect for vegetarians and for the meatless meals. - Recipe Main Dish : Kare-kare (meat and vegetables stewed. Once the pechay was added, pour into peanut sauce. Traditionally, the roasted ground rice dissolved in a small amount of stock is also added at this stage to ensure a thick consistency.
So that is going to wrap it up with this exceptional food meatless kare-kare (peanut sauce) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
