Potato Cheesy Rosti
Potato Cheesy Rosti

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato cheesy rosti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Cheesy Rosti is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato Cheesy Rosti is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook potato cheesy rosti using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Cheesy Rosti:
  1. Get 2 pc Potatoes
  2. Prepare 1-2 cubes cheese
  3. Take 1 tbsp. Butter
  4. Make ready to taste Salt
  5. Get 1/4 tsp crushed pepper powder
  6. Take 1/2 pc onion
  7. Prepare 1 pc Green chilli
  8. Make ready 1 tsp Chopped coriander
  9. Get Sour cream to serve
  10. Prepare Pinch herbs
  11. Take Pinch chilli flex

Bring a large pot of salted water to a boil. Once cool, peel and grate potatoes. This crispy edged potato rösti has a gooey bacon and cheesy centre! Rösti is the perfect comfort food and it's only got a few ingredients!

Steps to make Potato Cheesy Rosti:
  1. Peel and grate potato.Heat butter in a pan when melt add chopped onion. Chopped chilli saute and spread in a pan saute on a slow flame till it look transperant.
  2. Now grate and spread (I used ricotta) cheese and spread grated potatoes. Sprinkle pepper coursly grinded and salt. Cover and cook on slow flame. 1-2min.
  3. Now make a mixture of grated cheese chopped coriander and chilli and spread on potatoes cover and cook 1-2min. Or cheese melt turn another side and check. Transfer in serving plate.
  4. Hot yummy tasty Potato cheesy Rosti is ready to serve. Serve with sour cream chilli flex and herbs.

Fill your potato rösti with bacon, halloumi and mozzarella for a wonderful melty centre. It's much easier than you think and makes for a wonderful meal in itself. Dear Reader this is definitely a pushy recipe! Potato rosti, grated potatoes are mixed with a sprinkling of green chillies and cooked covered with a layer of cheese till a good aroma wafts out of the pan. Here is a slightly modified version the original rosti, with a layer of sautéed onions just below the cheese layer.

So that is going to wrap it up with this special food potato cheesy rosti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!