Pretzel Bread
Pretzel Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pretzel bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pretzel Bread is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pretzel Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pretzel bread using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel Bread:
  1. Get Dough
  2. Take 1 cup milk
  3. Take 2 tbsp butter or margarine
  4. Make ready 2 tbsp brown sugar
  5. Make ready 1 envelope fleischmann's rapid rise yeast
  6. Prepare 2 tsp salt
  7. Get 3 cup All Purpose Flour or More As Needed
  8. Get Boiling Solution
  9. Make ready 3 quart Water
  10. Take 3/4 cup baking soda
  11. Get Egg Wash
  12. Make ready 1 egg
  13. Take 1 tsp water
Steps to make Pretzel Bread:
  1. Heat milk and butter until warm (100 degrees to 110°F F) the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
  2. Preheat oven to 400°F. - Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
  3. Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350°F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.

So that’s going to wrap this up with this special food pretzel bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!