Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut butter and banana oat "cookies". It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Healthy gluten-free, honey-sweetened, oat-based cookies made with peanut butter, banana and chocolate chips! Everyone loves these sweet little I made these cookies for Jessica's virtual baby shower.
Peanut butter and banana oat "cookies" is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Peanut butter and banana oat "cookies" is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut butter and banana oat "cookies":
- Make ready 1 medium very ripe banana
- Get 1 cup peanut butter (I used a mix of almond and peanut)
- Make ready 1.5 tbsp. honey, melted
- Take 1 tbsp. brown sugar
- Get 1 tsp vanilla extract
- Take 1/4 tsp salt
- Prepare half a tsp cinnamon
- Prepare 1 and quarter cups of oats
They are McCollum kids approved and that in Can I substitute flour for oats? I am not experimental for fear of burning my […] for other peanut butter cookie ideas? Try these Healthy Peanut Butter Banana Cookies, Best. And for these peanut butter banana oatmeal cookies, definitely yes.
Instructions to make Peanut butter and banana oat "cookies":
- Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined.
- Add the honey, vanilla, salt, sugar and cinnamon and stir again.
- Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients.
- Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones).
- Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much.
- Enjoy with a nice cup of tea! (or a hot choc like my kiddies!)
But again you need to read labels. Crispy edge and melt in your mouth middle, perfect for breakfast or a healthy snack! Health Benefits - Banana Oatmeal Fitness Cookies. My boys and I LOVE these cookies although I reduce the oatmeal and add a cup of peanut butter and chia seeds to mine. Chia seeds are one of the only seeds that are heat stable and don't loose their health benefits when.
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