Plantain patty
Plantain patty

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, plantain patty. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Plantain patty is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Plantain patty is something that I have loved my entire life.

Plantain patties were one of the first recipes I came up with that I knew was a hit right away. The patties come together super quickly, but I have a couple tips to make everything go faster: Use overripe plantains that are yellow with brown spots or almost completely brown. Plantain patties Plantains are used in all their glory in the Caribbean–it is a member of the banana family and are not edible until they are cooked.

To begin with this particular recipe, we must prepare a few ingredients. You can cook plantain patty using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plantain patty:
  1. Take 2 cups shredded/diced ripe plantain
  2. Make ready 1 tsp black pepper
  3. Get 1 tsp red pepper
  4. Make ready 1 cup maggi
  5. Take Salt
  6. Prepare Vegetable oil for frying
  7. Make ready 3 tbsps flour
  8. Prepare 2 cups shredded cucumber for nest
  9. Make ready 1 boiled egg

Melt Butter: In a non-stick skillet over medium heat, melt your butter. Cook Plantains: Add plantains in a single layer (you will have to do multiple batches). Incogmeato™ Burger Patties are available in the fresh meat case at retailers nationwide and coming soon to foodservice nationwide. Incogmeato™ Original Bratwurst, Italian Sausage, Plant-Based Ground, Chik'n Nuggets and Mickey Mouse Shaped Chik'n Nuggets are coming to retailers nationwide this fall.

Instructions to make Plantain patty:
  1. Pre merge the plantain, add peppers,salt,magi,flour mix it together
  2. Roll with palm to form a ball set aside
  3. Place a pan of oil on heat,put d PLANTAIN ball on it then place d button of queens pan to press it down to form a bowl while still frying,remove the pan after 3secs of frying it
  4. Fry till golden brown
  5. In a serving dish,sprinkle the cucumber on it to form a nest depending on d size of plantain bowl nd place the plantain bowl to sit on it
  6. Then top it with boiled egg,u can use any sauce or dessert as topper and serve

Start with green plantains which look like bananas, only larger. Trim the ends of, cut a slit along the length deep enough to penetrate the skin without cutting the plantain. Spritz the plantain with a little oil then cook a few minutes. Toss squash with oil on a large rimmed baking sheet. Flatten and fry two slices of green plantain, put some meat and cheese between them, and you've got the Venezuelan patacón.

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