Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy plantain chips. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Plantain chips are just what we want in a snack, and this baked version is one we could happily munch on practically every day. The key to the perfect crunch? Plantain Chips also known as "KPEKERE" is a very nice snacks to eat.
Spicy plantain chips is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy plantain chips is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy plantain chips using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy plantain chips:
- Get 2 semi ripe plantain
- Prepare I garlic
- Prepare 1/2 ginger
- Get 1 tsp salt
- Take 1 tbsp chilli powder
- Take Vegetable oil
- Get 1 onion
Plantain chips are eaten in so many Latin countries, but they're usually fried. However, baked plantain chips are much healthier and extremely tasty as well, especially with guacamole, but any other sauce. These baked plantain chips are a healthy, homemade snack for when you're craving something After making plantain chips dozens of times I can tell you that a mandoline will make slicing your. plantain chips may be eaten as they are, or add to your favourite snack mix. Storage: store in a cool, dry area in an airtight container.
Instructions to make Spicy plantain chips:
- Wash and peel your plantain, chop into fine thin slices (any shape you desire)..
- Set your oil on medium heat.
- While your oil is heating, transfer your sliced plantain into a clean wide bowl, add your salt and pepper, mix it all together..
- Gently drop your onion, garlic and ginger into your oil, this would help boost the taste of your chips, allow to fry for a minute..
- Add in your plantain, stir it up to help spread them out, reduce your heat if its much.. Fry till its Golden brown, drain with a paper cloth.. Your spicy plantain chips is ready..
Point of Interest: plantains are a member of the banana family. These homemade plantain chips are so crispy and incredibly tasty! I always plan to make a big batch and keep at home so we can have a. Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! Crispy, baked plantain chips with garlicky guacamole!
So that is going to wrap it up for this special food spicy plantain chips recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
