Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie and cheesy potato rosti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie and Cheesy potato rosti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Veggie and Cheesy potato rosti is something which I’ve loved my whole life. They are fine and they look wonderful.
Potato rosti, grated potatoes are mixed with a sprinkling of green chillies and cooked covered with a layer of cheese till a good aroma wafts out of the pan. Rosti is a potato-based dish of Swiss origin, where it used to be a common breakfast especially for farmers. Transfer to baking sheet and put in oven.
To begin with this recipe, we have to first prepare a few components. You can have veggie and cheesy potato rosti using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie and Cheesy potato rosti:
- Get 1 cup maida(all-purpose flour) or baarik sooji
- Get 4 small potatoes boiled
- Make ready 1/2 cup finely chopped Vegetables
- Get 1 small onion chopped
- Get 1/4 cup grated cheese
- Get To taste salt
- Make ready 2 green chilli
- Make ready 1 tbsp pizza sauce
- Take To taste black pepper powder
The grating is usually done by hand and traditionally with a rosti grater with large holes, but a box grater will do nicely. This recipe is an adapted version of the classic Swiss potato rosti. Grated potatoes are pan-fried with egg, cheese, garlic and onions to form one big rosti. Serve for breakfast, brunch, lunch or dinner.
Instructions to make Veggie and Cheesy potato rosti:
- First, grate the potatoes very well. Arrange veggies in a plate.
- Now mix maida or suji in it. now mix all ingredients one bye one and mix well.
- Prepare a soft dough.now make a big ball and roll with your favorite shape square or circle. You can spread it with your fingers also.
- Now heat a non-stick kadhai or pan. Put some drops of oil and put a rosti cover the lid for 2 minutes.
- Now flip the rosti and roast again until it crispy. You can spread some butter on it. Without covering roast it for 1 minute. Make all like this
- Serve hot with tomato sauce.
Add some grated cheese to a cooked rosti whilst still warm to make a delicious all-round meal. Alternatively, the rosti can be a great side dish for an older toddler alongside some grilled chicken or fish. A comforting cauliflower cheese bake with a difference. Cauliflower and waxy baby potatoes in a cheese and spinach sauce topped with mozzarella and baked until golden. Cheesy Cauliflower and Potato Bake with Spinach.
So that is going to wrap this up for this special food veggie and cheesy potato rosti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
