Pancakes
Pancakes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pancakes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pancakes is something which I have loved my whole life.

Add dry ingredients and mix well. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. Golden brown on the outside, light and fluffy on the inside, with a touch of crispness around the edges.

To get started with this recipe, we have to first prepare a few components. You can cook pancakes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pancakes:
  1. Make ready 200 g self-raising flour
  2. Prepare 1.5 tsp baking powder (baking soda)
  3. Prepare 1 tsp sugar (you can also use brown sugar!)
  4. Prepare 3 large eggs
  5. Prepare 25 g melted butter, cooled (plus a little later for cooking
  6. Take 200 ml milk
  7. Make ready Vegetable oil for cooking
  8. Prepare Optional
  9. Prepare Chocolate chips
  10. Get Raisins

The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking. A single bowl is perfect for mixing. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.

Steps to make Pancakes:
  1. Mix the flour, baking powder, caster sugar and a pinch of salt together in a large bowl.
  2. Add the eggs, melted butter and milk.
  3. Whisk together, then pour into jug.
  4. Heat a small amount of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat.
  5. When the butter looks frothy pour in rounds of the batter.
  6. Cook the pancakes on their first side until lots of tiny bubbles start to appear and pop on the surface. Flip the pancakes over and cook for a further minute on the other side.
  7. Repeat for rest of batter and serve šŸ˜Š

Get pancake recipes for your next morning breakfast from Taste of Home. Taste of Home has pancakes including banana pancakes, buttermilk pancakes, and more. Once it forms bubbles then flip to the other side and cook until golden brown. Once it forms bubbles then flip to the other side and cook until golden brown. These pancakes have less sodium per serving than other pancakes made from mixes.

So that’s going to wrap it up for this exceptional food pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!