Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain porridge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy.
Plantain Porridge is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Plantain Porridge is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook plantain porridge using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plantain Porridge:
- Take 4 finger unripe plantain
- Make ready 8 fresh habanero pepper
- Make ready 1 onion
- Take 1 cup palm oil
- Prepare 1 smoked fish
- Make ready 2 tbsp blended crayfish
- Make ready 2 knorr cube
- Make ready to taste Salt
- Get 1 bunch scent leaf optional
Learn how you can include this meal in your weekly menu. Unripe Plantain Porridge is one of those meals that can really be boring if you don't cook it 'intentionally' By intentionally I mean you have to set out to make it delicious. Plantain porridge is a very popular recipe eaten by a majority of Nigerians. This recipe usually calls for unripe plantain.
Instructions to make Plantain Porridge:
- Remove plantain peel, slice into 4 corner cubes, set aside; wash and dice pepper, onion and scent leaf and place them in separate bowls; wash and debone smoke fish and shred into big chunks and set them aside
- In a medium pot, add already diced plantain and little water enough to cook the porridge
- Once it’s boiling and plantain is half way tender add onions, pepper, knorr cube and salt at this point do not stir
- Allow it cook for about 5 minutes then add smoked fish and crayfish and then your palm oil, cover the pot without stir and allow it cook for 4 to 6 minutes
- Stir your plantain porridge and finally add your scent leaf if you have turn off heat almost immediately; stir everything together and serve while hurt.
But as someone who is not a big fan of unripe plantain, I decided to purchase ripe. These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out. Porridges have long been an integral part.
So that is going to wrap this up for this exceptional food plantain porridge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
