Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, porriage plantain and smoked fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Making you plantain porridge with lots of vegetables makes it a balanced meal. Ingredients: Unripe plantain Chicken Smoked fish Salt Crayfish Scent leaf Bell pepper Palm oil Scotch bonnet Onion Debone the smoked fish and break into small pieces. Cut the pepper and onions into tiny pieces.
Porriage plantain and smoked fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Porriage plantain and smoked fish is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook porriage plantain and smoked fish using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Porriage plantain and smoked fish:
- Make ready Plantain
- Get Palmoil
- Prepare Dry pepper
- Prepare Onion
- Prepare Salt
- Take Ginger
- Make ready Garlic
- Get Crayfish
- Prepare Pepper
- Take Curry
- Make ready Smoked fish
Put the cut plantain in a pot. Add the smoked fish, stock cube and the chopped onions. Pour water to just beneath the level of the contents of the pot. Add palm oil and begin cooking on high heat.
Instructions to make Porriage plantain and smoked fish:
- Peel and cut the plantain,rinse in a pot pour water to the same level with the plantain.
- Prepare and add onion,pepper,palmoil,crayfish,curry,ginger,garlic and salt cover and boil it for 10-15minutes.stir and let it cook a bit plantain porriage is ready.
Keep a watch on it and reduce the heat if it. Catfish Pepper Soup (Point & Kill) Nigerian Soups Recipes. Garri (Eba) How to Cook Cassava. My Okra stew with smoked fish for yam, rice and plantain. This is how to cook okra stew with smoked fish for yam, rice, and plantain.
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