Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fried plantain and liver. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried plantain and liver is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried plantain and liver is something that I have loved my entire life.
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To get started with this recipe, we must prepare a few components. You can cook fried plantain and liver using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain and liver:
- Get Plantain
- Prepare Liver
- Make ready Salt
- Take Vegetable oil for frying
Vitamin A is a fat-soluble vitamin necessary for proper vision, immune system function, red blood cell production and regulation of Fried plantains are a good source of potassium. Potassium is a mineral essential for fluid balance and heart function. Plantains are starchy and often used as a vegetable the same way we would use a potatoes. It is usually fried or baked.
Instructions to make Fried plantain and liver:
- Wash and slice the plantain salt it. Heat up the oil in a pan and begin to fry once that is done
- You fry your steam liver with spices don't allow it to be over dry
- After frying begin to fix them in a stick with your cut red pepper to beautify it
They are very popular in West Africa and Caribbean countries. A regular banana is ready to eat when the peel is yellow, however a plantain is considered ready to eat when the peel. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals. Fried green plantains are fried twice for crispiness but you won't find any sweetness here.
So that is going to wrap it up with this exceptional food fried plantain and liver recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
