Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried plantain. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried plantain is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried plantain is something that I have loved my whole life.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal and enjoyed in other parts of the world. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
To get started with this recipe, we must prepare a few ingredients. You can have fried plantain using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain:
- Prepare 1 big ripe plantain
- Make ready Veg oil fror frying
- Take Pintch of salt
Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside your meal or. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve.
Instructions to make Fried plantain:
- Peel the plantain away from the skin
- Slice it to any shape of your choice and sprinkle salt to it den shake it
- Place a pan of oil on a medium heat,allow it hot
- Scoop the plantain into the hot oil,fry till golden brown
- Serve
Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are a delicious and easy starch option to add to any meal. For a vegan-friendly Choose plantains that are yellow with black spots for the best results.
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