Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mashed plantains #4weekchallenge. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle plantains with salt and cayenne; drizzle with oil to coat. Arrange, cut sides down, on a rimmed baking sheet. The Best Mashed Plantains Recipes on Yummly
Mashed plantains #4weekchallenge is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mashed plantains #4weekchallenge is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mashed plantains #4weekchallenge using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed plantains #4weekchallenge:
- Take Plantains (green bananas)
- Prepare Salt
- Get Butter or margarine
Even better: I've included both a sweet and savory option so you can use this recipe with unripe, green plantains and ripened yellow-black plantains. The mashed, seasoned plantains have a mellow, softly tropical earthiness that becomes a canvas for colorful toppings like pickled red onions and avocados. Add salt and pepper; process until mixed. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.
Instructions to make Mashed plantains #4weekchallenge:
- Peel and clean the bananas in salty water.
- In a sufuria, boil the bananas until well cooked.
- Drain any remaining water and mash the bananas as smooth as possible.
- Once done, salt them and add 2 tbsp of butter or margarine and mix well to incorporate.
- Serve and enjoy. I had mine with pan fried cabbage and pork.
Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Mashed Plantains are a tasty twist on a mash potato recipe, and it's my go-to recipe for green, unripe plantains. If you're in a potato rut, give unripe plantains a try and surprise your family. Just boil and mash plantains with your favorite seasonings, plus garlic and onion if you want to really make a tasty mash. It is basically mashed plantains, a favorite in every house, and the toppings vary from fried or scrambled eggs to fried local cheese to red onions.
So that is going to wrap it up for this special food mashed plantains #4weekchallenge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
