Banana Oat Muffins
Banana Oat Muffins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana oat muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Oat Muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana Oat Muffins is something which I’ve loved my entire life.

Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana oat muffins using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Oat Muffins:
  1. Take 1 1/4 Cup Rolled Oats - Processed in food processor
  2. Get 1 Cup Rolled Oats
  3. Get 2 Teaspoons Baking Powder
  4. Take 1 Teaspoon Baking Soda
  5. Take 1/2 Teaspoon Salt
  6. Prepare 1 Egg
  7. Get 3/4 Cup Unsweetened Almond Milk
  8. Take 3-4 Bananas - Mashed (use very ripe bananas)
  9. Take 1/4 Cup Coconut Oil - Melted
  10. Prepare 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
  11. Take 1 Teaspoon Vanilla
  12. Prepare 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries

You can make these muffins egg-free by using an extra banana and oat flour. The mixture will be thicker in this case, so I don't recommend. Fill greased muffin cups almost full. Banana oatmeal muffins, free of processed sugar.

Instructions to make Banana Oat Muffins:
  1. Blend oats in a food processor until it resembles a flour.
  2. Combine all dry ingredients in a bowl.
  3. Whisk together all wet ingredients in a separate mixing bowl.
  4. Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
  5. Grease muffin tin and fill 3/4 with batter
  6. Bake at 325 degrees for 20-25 minutes.

You can use this muffins recipe for breakfast or even take with you to work or give the children for school. To make these muffins you'll need rolled oats, plain Gluten-Free Banana Oatmeal Muffins. I love making flourless muffins with homemade oat flour. These Caramelized Banana Oat Muffins are made with whole grains and without refined sugar for a super satisfying and delicious breakfast. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes.

So that’s going to wrap it up for this exceptional food banana oat muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!