Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grated cassava ball with palm sugar (jemblem). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grate the cassava then throw away the water. Mix grated cassava, salt, sugar then make balls. SAWUT SINGKONG (Grated cassava with palm sugar) JAJANAN TRADISIONAL SOLO & EDAMAME
Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grated Cassava Ball with Palm Sugar (Jemblem) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Make ready 1/4 kg cassava
- Prepare 100 gr palm sugar
- Get 1 tbsp sugar
- Get 1 tsp salt
- Get Vegetable oil for frying
The various varieties are Combine ½ cup each of fish sauce, shaved palm sugar, and coconut water in a large bowl and mix well. Cassava Suman is a native Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream. Cassava suman is best eaten with fruits such as ripe mango or peaches. Sometimes, I dip this with more brown or white sugar.
Steps to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
Photo "Sawut, a traditional snack made from grated cassava mixed with palm sugar and then steamed, eaten with grated coconut" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A simple palm sugar syrup drizzle on top makes them taste even better. This is the perfect snack to accompany my afternoon tea/coffee. ♥. Serve the fermented cassava balls with the palm sugar syrup. Strong black coffee or black tea goes really well with these.
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