Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine curry in peanut sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aubergine in Spicy Peanut Sauce Recipe is made with Aubergine/eggplant which are the vegetables that are probably less versatile in Indian kitchen. This Aubergine in Spicy Peanut Sauce is a mildly spiced curry with very distinct Thai flavours. It is a flavourful dish which is very easy to make in no time.
Aubergine curry in peanut sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Aubergine curry in peanut sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine curry in peanut sauce:
- Make ready 1 large aubergine
- Make ready 3 tablespoon yogurt
- Make ready 2 tablespoon gram flour
- Make ready 1/4 teaspoon turmeric x2
- Get 1 teaspoon chilli powder x 2
- Take to taste Salt
- Get 1 teaspoon kasuri methi (dried fenugreek leaves)
- Get 1 cup chopped tomatoes
- Prepare 1 cup chopped onion
- Prepare 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon green chilli paste
- Take 1 teaspoon garam masala
- Get 1 cup peanuts
- Get Oil to fry
- Get 2 tablespoon oil
- Make ready 1/2 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon onion seeds
- Prepare 1/2 cup chopped coriander
- Prepare 2 spring onions finely chopped
Heat your grill to medium high heat. Brush both sides with oil and lightly salt. This Eggplant curry is not for the faint hearted! Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.
Instructions to make Aubergine curry in peanut sauce:
- In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
- N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.
Mix it in, and then pour in the coconut milk and the chickpeas (with the chickpea water). Mix everything together, and then add the aubergines and the spinach. Squeeze in the lime, then add a splash of water and set aside. Pile the rice into a bowl, and top with the aubergine. Drizzle over the peanut sauce, then scatter over the coriander leaves and spring onions.
So that’s going to wrap this up for this special food aubergine curry in peanut sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
