Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Biji Salak / Bubur Candil Recipe. Sweet Potato Balls in Palm Sugar Syrup and Coconut Milk Sauce. Bubur Candil atau kolak biji salak adalah salah satu favorite dari hidangan berbuka puasa untuk keluarga.
Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk:
- Take 2 sweet potatoes (peeled)
- Get 100 gram tapioca starch/flour more or less depending on the water content in your sweet potatoes
- Prepare 1 teaspoon salt
- Make ready syrup
- Make ready 1000 ml water
- Prepare 1 pandas leaves (knotted)
- Take 200 gr palm sugar
- Make ready 1/2 teaspoon salt
- Prepare 1 tablespoon tapioca flour + 1tablespoon water
- Prepare coconut sauce
- Get 1 can coconut milk
- Get 1 pandas leaves (knotted)
- Get 1 teaspoon salt
Coconut Milk Sauce Directions : Cook coconut milk with salt and pandan leaves, stirring on low heat until the mixture boils. Ramadan is not…» Kolak is an Indonesian dessert made with palm sugar, coconut milk and pandanus leaf. The main ingredient for kolak biji salak is sweet potato pearls. Unlike other kolak versions where coconut milk and the other ingredients are cooked together, kolak biji salak is typically cooked in palm sugar.
Steps to make Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk:
- Cut the sweet potatoes into large cubes and place in steamer and steam about 10 minutes. Mashed the sweet potatoes while still warm until smooth.
- While the sweet potatoes are steaming, prepare a medium pot and pour 1000 ml of water. Bring to boil and then add the palm sugar, pinch of salt and pandan leaves. Lower the heat to let it gently simmer for 15 minutes and keep it warm on very low heat while you are preparing the rest.
- In another small saucepan, add coconut milk and salt and pandan leaves and let it heat on low heat for about 15 minutes. Do not boil the coconut milk. Turn of the heat and set aside.
- Sprinkle in the salt and tapioca flour and knead the dough with your hand until you can get a smooth dough. If it feels a bit dry, add a bit water. Likewise if it’s too wet, add a bit more tapioca flour.
- Roll the dough into an circle shape.
- When ready to serve, place the sweet potatoes in the syrup. Bring it to a gentle boil. Give the tapioca + water mixture a stir and pour it in and continue to stir. The syrup will thicken and get shiny and start to bubble. Remove from the heat.
- SERVING : This dessert can be served warm, room temperature or cold. Ladle some sweet potatoes balls along with the thickened syrup into a bowl and drizzle with generous amount of coconut milk sauce and bon appetite!
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Kolak Biji Salak Indonesian Dessert Sweet. Tuhansia uusia ja laadukkaita kuvia joka päivä. Biki Salak Indonesian Sweet Potatoes with Palm Sugar and Coconut. the-palate-pleaser.blogspot.com. Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap.
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