Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan peanut butter cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Peanut Butter Cookies is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Peanut Butter Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook vegan peanut butter cookies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Peanut Butter Cookies:
- Get 1 cup (200 g) Sugar + 1/4 cup (50g) for rolling
- Take 1/2 cup (112 g) Vegan Butter - I used Pure soya spread
- Take 1 cup (250 g) Smooth Salted Peanut Butter
- Prepare 1 Tbsp Vanilla Extract
- Get 1 and 1/2 cups (190g) All Purpose Flour
- Make ready 1 tsp Baking Soda
- Prepare 1 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Prepare 1 Tbsp Soy Milk (or other non-dairy milk)*
Combine the flax seed and water in a small bowl and set aside. In a stand-up mixer, cream together vegan butter, brown sugar, and peanut butter until light and fluffy, scraping down the sides as necessary. In a separate bowl combine flour, baking powder and soda, and salt. They are perfect with a cup of tea or coffee.
Steps to make Vegan Peanut Butter Cookies:
- Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
- In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again.
- Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork.
- Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy
If you want to make these vegan-friendly, make sure you use dairy-free vegetable margarine. So, depending on the brand of peanut butter you use (and the brand of vegan butter too) you might end up with a dough that is just the right consistency or it may be too dry. You'll know this by whether or not you can roll it into balls quite easily. It needs to stick together when you roll it into a ball, not crumble and break apart instantly. There are no eggs in these old fashioned peanut butter cookies.
So that’s going to wrap this up with this special food vegan peanut butter cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
