Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian chicken satay (using skippy peanut butter). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A fast and easy satay chicken with a lip smacking peanut sauce! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce….he he! 😉. "This is an original Indonesian satay. I send it from a long way.
Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Take 500 gram chicken fillet, cut cubed, not too thin, not too thick
- Make ready 1/4 teaspoon salt
- Prepare 2 tablespoons lime juice
- Make ready 4 cloves garlics
- Get 6 pieces shallots
- Get 3 pieces candlenuts
- Take 1 teaspoon coriander seed powder
- Make ready 5 tablespoons skippy peanut butter
- Take Indonesian sweet soya sauce (I use ABC/Bango brand)
- Prepare 250 ml water
- Get 2-3 tablespoons cooking oil
- Prepare satay skewers
- Take for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
And if they did, that would be okay. Because this peanut-lime sauce will make anything and And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. Add peanut butter, water, ketchup and hot sauce to taste to the reserved marinade and whisk to It's used as a flavoring, marinade or condiment in Indonesian cooking.
Instructions to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Add in lime juice and salt, to cubed chicken. set aside
- Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
- For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
- Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
- Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
- Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
- Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)
Find it in Asian food markets or. Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our. Can I used peanut butter to make the bumbu kacang. I have tried that several times and I love it just as much.
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