Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried plantain. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal and enjoyed in other parts of the world. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
Fried plantain is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried plantain is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried plantain using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain:
- Get Plantain
- Get Salt
- Prepare Oil
Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside your meal or. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve.
Steps to make Fried plantain:
- Slice the plantain sprinkle little salt on it.heat up oil and fry the plantain untill golden brown
Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are a delicious and easy starch option to add to any meal. For a vegan-friendly Choose plantains that are yellow with black spots for the best results.
So that’s going to wrap it up with this special food fried plantain recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
