Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato rosti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rosti potatoes are a Swiss favorite. Peeled potatoes are grated then formed into a cake in a frying pan. Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake.
Potato Rosti is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Potato Rosti is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have potato rosti using 3 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Potato Rosti:
- Make ready 2 large floury potatoes
- Prepare 1 large knob of butter
- Make ready Salt and pepper
It can be served topped with an egg, bacon or even smoked salmon. Season one part of potato mixture with salt and pepper and spread into a thin layer in the pan. Invert the roesti onto pan lid and remove pan from heat. Rösti or rööschti (Alemannic German: [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, in the style of a fritter.
Instructions to make Potato Rosti:
- Peel the potatoes.
- Next grate them, into a clean tea towel.
- Wrap it up. And squeeze out as much liquid as you can into a bowl or sink.
- Unwrap and scatter on the tea towel breaking up clumps.
- Season liberally.
- Now divide into 4 equal portions, I used a half cup measure.
- Heat a large frying pan to a medium high heat. Add the butter.
- Now you don’t have to use a mould or a cookie cutter, you can spoon the mixture into the pan pressing down. I used a mould, press down the mixture into the mould! Repeat 4 times.1. Gently fry the potatoes until golden underneath! It takes 4-5 minutes. Then flip them over.
- Now fry them this side again for a similar amount of time.
- When crisp on both sides and cooked all the way through they are ready to serve! Enjoy 😉
It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. Parboil the potatoes in salted water until just tender, but not soft. Combine the potatoes, onion and garlic in a large bowl, add the cumin and season. Add salt, pepper, cheese, and oil to potato mixture, and toss well to combine. Sprinkle mixture over prepared baking sheet, and press down lightly with your hands to form an even layer.
So that’s going to wrap this up for this special food potato rosti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
