Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something which I have loved my entire life. They are nice and they look fantastic.

Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. As for the salad, just make it using a good mix of your favorite vegetables.

To get started with this particular recipe, we have to prepare a few components. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Get 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
  2. Take Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
  3. Prepare French beans precook first: to steam on a double pots for 16' or
  4. Take Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
  5. Get 2 Bean Curds: cut in 1/2 then slice thickly,
  6. Make ready then fry in the wok filled with a hot oil, fry until golden
  7. Prepare 100 g Bean sprouts, pouring hot water to soften
  8. Take 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
  9. Prepare 1 big onion chopped finely, fried until half brown in a hot oil,
  10. Get Divided in half and half; other half onions
  11. Make ready are for decoration &these has to continue to fry till dark brown
  12. Take 1/2 Cucumber sliced
  13. Make ready 4 Small bunches of soft Lettuce (optional)
  14. Make ready 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
  15. Prepare 4 cups Warm water from the kettle as needed
  16. Make ready 1-2 Tbs soft brown sugar
  17. Get Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
  18. Prepare or Cassava chips (from cassava root) sold in supermarket
  19. Make ready KETUPAT cakes (press cooked rice) or LONTONG rice
  20. Prepare Banana large leaf as base bed place on top of the plate
  21. Prepare How to make PEANUT sauce:
  22. Make ready 500 gr raw peeled Peanuts
  23. Prepare Rice Bran Oil ('Alfa one' brand, good for food)
  24. Make ready In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
  25. Make ready stirring & fry till change slightly the peanut's colour(beidge),
  26. Get then quickly remove the wok,drain the oil. Let cool the peanuts
  27. Prepare Other ingredients for the Peanut Sauce:
  28. Get 3/4 cup can Coconut Cream (optional)
  29. Get 300 mls or more water from the kettle
  30. Prepare 2 Bay leaves (Daun salam)
  31. Get 3 lemons/kaffir lime leaves, teared at sides of the leaves
  32. Prepare 2 Tbs Sweet Soy sauce (Kecap manis)
  33. Prepare 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
  34. Prepare 2 tbs soft brown sugar
  35. Get 1 tsp Salt or more
  36. Prepare 2 tbs tamarind paste or 2 tbs white wine vinegar
  37. Get 3 lemon/lime leaves, teared at sides leaves
  38. Take Spicy paste for the Peanut sauce:
  39. Get 3 garlic cloves
  40. Get 10 fresh red chillies
  41. Make ready 2 cm square slice terasi,fry dried on saucepan for 7" each side
  42. Get (or 1 tsp dried shrimp paste/mackerel fish paste)

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs Wrap each peanut sauce block with a saran wrap and refrigerate/freeze. Make a sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt. So important is rice in the typical Indonesian meal that one Since most of the vegetables in this salad are cooked, and as far as I can recall, I have never seen someone enjoy this. Gado-gado is one of the well known dishes from Indonesia.

Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

One dish salad meal (potato, egg, tempeh and vegetables) with gado gado peanut sauce. Gado gado sauce is not to be confused with satay sauce, which is also a peanut sauce. The traditional method of making the sauce is to use the pestle. This well-loved assemblage of lightly cooked and raw vegetables translates literally as "mix-mix." A colorful combination of wholesome ingredients is arranged. A colorful combination of wholesome ingredients is arranged on a platter in separate mounds and served with a peanut-coconut sauce.

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