Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocos plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocos plantain is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocos plantain is something which I have loved my whole life. They’re nice and they look fantastic.
Pull the peel back from the plantain. Use a sharp knife or a mandolin to thinly slice the plantains. Season with salt and pepper to taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocos plantain using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocos plantain:
- Get Plantain
- Get Cooked meat
- Get Egg
- Get Toothpick
- Prepare Oil for frying
They are great for making chips and/or patties (they are first mashed and then fried). Ripe plantains are usually yellow or yellow-brown. Slice the ends off the plantains and cut a slit along the length of each. Serve cold with maiz tostado, green plantain chips, avocado and hot sauce. ©Laylita.com.
Instructions to make Chocos plantain:
- Grind the cooked meat and stir fry it with some spice of your choice, onions and bonnet pepper and set
- Cut the plantain lenght wise add the meat in the middle use toothpick and hold both the sides. Coat in egg and fry in oil until golden brown
One of the most popular street foods in the Ecuadorian Sierra or Andean Highlands is a vegetarian ceviche made with chochos in a sauce of lime, orange and tomato with onions, tomatoes, and cilantro. Chochos were one of things I missed the most when I moved. Plantain is a perennial weed with almost worldwide distribution. P. lanceolata and P. major are among the most widely distributed, and they grow aggressively. Plantain is wind-pollinated, facilitating its growth where there are no bees and few other plantain plants.
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