Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indonesian salad w/ peanut sauce (gado-gado). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables - raw or cooked!
Indonesian Salad w/ Peanut Sauce (Gado-Gado) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Indonesian Salad w/ Peanut Sauce (Gado-Gado) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have indonesian salad w/ peanut sauce (gado-gado) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Make ready 50 gr Bean sprouts. Remove the roots
- Prepare 150 gr Green beans. Discard both ends, break in half
- Make ready 200 gr Peeled carots. Cut into pieces like a matchstick
- Get 200 gr Potatos. Cut into cubes
- Get 1 pack Tofu. Chop into pieces
- Make ready 2 Eggs
- Get 200 gr Peeled peanuts. Roasted
- Get 1 tsp Salt
- Take 1 tbsp Brown sugar
- Make ready 200 cc Coconut milk
In the east, whose main town is Surabaya, you might find gado gado siram, which means that the ingredients get prepared first and the sauce is then poured over the top of the preparation. Gado gado is an Indonesian salad of slightly boiled vegetables, fried tofu and hard-boiled eggs served with a peanut sauce dressing. Gado-gado in Indonesian literally means "mix-mix" since it is. Gado Gado (literally meaning 'mix mix' in Indonesian) translates to BIG BOWL OF YUM in our books.
Instructions to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Crush the roasted peanuts with a food processor until it become peanut powder.
- Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside.
- Boil the potatos, eggs, and all veges until cooked. Fry the tofu.
- Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers.
It's got that healthy mix of raw and blanched veggies alongside super satisfying, protein-packed tofu and tempeh, all smothered in spicy peanut deliciousness. Our wandering, eating adventures turned up seemingly endless varieties of this popular salad dish. Gado-Gado - Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.
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