Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my marinaded rump steak with onions & cheesy potatoes 😘. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This beef rump steak recipe is marinated in Guinness ale and lime, then served with a homemade onion marmalade jam for a delicious dinner party idea. Marinating your beef in a fragrant Guinness beer and lime marinade creates a wonderfully flavoursome piece of meat when grilled. Marinated Rump Steak Recipe. by Global Cookbook.
My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my marinaded rump steak with onions & cheesy potatoes 😘 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
- Take 2 Rump Steaks
- Take 1 Onion Cut lengthways
- Get Marinade……
- Prepare 2 tsp Black cracked Peppercorns
- Get 1/2 Tsp Rainbow Peppers
- Take 1 tbls Light Soy Sauce
- Prepare 2 tbls Beef Rib Sauce
- Take Potatoes…….
- Prepare 4 Medium sized Potatoes
- Take Some Veg oil to roast them
- Take Salt
- Get 1 Cup Monteray jack Cheese Grated. Its a nice smokey cheese
Heat a little oil in a pan and when very hot, seal steak then place breadcrumbs mixture on top and place steak in the oven until golden. This fabulously simple way to prepare steak makes for a delicious meal for all beef - and onion - lovers! It goes well with creamy mashed potatoes and a green salad. Season the steaks on both sides with salt and pepper.
Instructions to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
- Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese.
- Cheese and shallot mixed
- When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned.
- Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it.
The onions are so delicious, in fact, that you might want to make a double batch; they'll keep in the refrigerator for a few days, and you can add them to salads, pastas Remove steak from marinade; discard marinade. A classic, simple and hearty meal. Juicy rump steak, complemented with flavorful onion marmalade and cheese; if this doesn't satisfy your hunger, nothing. Marinating a steak requires just a few special considerations — like which cuts of steak to marinate for the grill and the right ratio of ingredients for flavor and easy cooking. Try a few smashed cloves of garlic and let them marinate too.
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