Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rempeyek kacang - indonesian peanut cracker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rempeyek Kacang - Indonesian Peanut Cracker is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rempeyek Kacang - Indonesian Peanut Cracker is something which I have loved my whole life. They are nice and they look fantastic.
Mix the paste with rice and tapioca flours and beaten egg and slowly stir in the water. You should have a thick, cream-like batter. Rempeyek Kacang/Peyek (Crispy Peanut Crackers) - Two Ways of Frying.
To begin with this particular recipe, we have to first prepare a few components. You can have rempeyek kacang - indonesian peanut cracker using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rempeyek Kacang - Indonesian Peanut Cracker:
- Take 250 gram raw peanuts (halved)
- Make ready 400 gram white rice flour
- Take 5 kaffir lime leaves, thinly slices
- Take 2 tsp coriander seeds
- Take 5 x 1cm pieces of kencur (Kaempferia galanga)
- Take 6 cloves garlic
- Get 6 candlenuts
- Take 1 tsp salt or more to taste
- Make ready 1 egg lightly beaten
- Prepare 500 ml water
- Get 2 tbsp tapioca flour
- Prepare 500 ml vegetable oil for frying
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Rempeyek Peanut Crackers Indonesian Typical Homemade. Tuhansia uusia ja laadukkaita kuvia joka päivä. Automatically pastry injecting and nuts feeding which makes the machine can be applied to different sizes peanut crackers,tsoya bean,green bean,and some other small beans or nuts like sunflower seeds are also workable with the. Crispy and crunchy crackers with peanuts are the perfect accompaniment to any meal.
Instructions to make Rempeyek Kacang - Indonesian Peanut Cracker:
- Pound the candlenuts, coriander, garlic, kencur and salt in a mortar and pestle until you have a smooth paste.
- Cutting the peanuts in half.
- Remove the centre stalk of each kaffir lime leaf, then cut each one thinly.
- Mix the paste with rice and tapioca flours and beaten egg and slowly stir in the water. You should have a thick, cream-like batter.
- Pour the raw peanuts and thinly slices kaffir lime leaves into the batter.
- Heat the oil in a wok. Draw the ladle around the side of the wok above the oil. You are aiming to form a thin skin of batter just above the oil. After about 30 seconds, slide the rempeyek off the side of the wok into hot oil. Cook for a minute or so, and then carefully lift the finished rempeyek out of the oil with a slotted spoon and drain on paper towel.
In India we have pappad and in Indonesia it is Rempeyek kacang, a complement to any Indonesian food. The crunchiness and savoury taste combined with some sambal enhances appetite and one just cannot. Indonesian Food Indonesian Recipes Peanut Brittle Asian Recipes Ethnic Recipes Savory Snacks Savoury Recipes Food Out Different Recipes. Photo about Indonesian Rempeyek, deep-fried peanut crackers on white background. The most common types of rempeyek are peyek kacang or peanuts granules peyek, however other ingredients might also used, such as teri.
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