Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Then little balls are made and stuffed with chopped palm sugar. Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients.
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Get 100 grams pumpkin purée
- Prepare 100 grams glutinous rice flour
- Make ready 2 tbsp thick coconut cream
- Make ready 1/2 tbsp salt
- Take Water for boiling
- Make ready Filling:
- Get 6 tbsp shredded palm sugar
- Get Topping (Steam everything):
- Make ready 6 tbsp shredded coconut
- Take 1/2 tbsp salt
- Get 1 pandan leaf
Selain itu buah labu juga dapat dijadikan berbagai olahan kuliner. Gulingkan klepon pada kelapa parut yang telah dikukus. Photo "Klepon, Indonesian traditional food delicacy. Thai recipe for Pumpkin Sticky Rice Balls in Coconut Milk.
Steps to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
- Then add in the coconut cream. Mix well again.
- Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
- Do until everything is done.
- Put some water in a pan. Let it boil.
- When boiling. Add in the balls.
- When they float, they are cooked. Take them out and let them rest.
- Put the steamed coconut on a tray.
- Then dunk in the pumpkin balls on the coconut. Coat them all.
- Serve.
- Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁
How it's really made in Thailand. Together, you should taste the chewiness of the balls with a hint of sweet from the pumpkin and sweet sauce with distinct palm sugar sweet with creamy flavor of. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table. Saat klepon masih panas konsistensinya masih agak lembek, kue akan sedikit mengeras saat sudah mendingin. - While the balls still warm, gently roll them in grated coconut to cover all.
So that is going to wrap it up for this special food klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
