Prawn bhuna with sweet potato
Prawn bhuna with sweet potato

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, prawn bhuna with sweet potato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring.

Prawn bhuna with sweet potato is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Prawn bhuna with sweet potato is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Prawn bhuna with sweet potato:
  1. Make ready 500 gm king prawns
  2. Get 2 medium size sweet potatoes
  3. Get 1 medium size onion
  4. Prepare 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
  5. Take 1/2 tbsp ginger garlic paste
  6. Get 1 fresh tomato
  7. Prepare 1 tbsp tomato paste
  8. Take 1 tsp turmeric powder
  9. Get 1 tsp chilli powder
  10. Take 1 tsp cumin powder
  11. Prepare 1 tsp coriander powder
  12. Make ready Pinch nutmeg powder
  13. Take to taste Salt
  14. Take 2 tbsp vegetable oil
  15. Prepare Fresh coriander to garnish

For those of you who follow these recipes - you will notice that tinned tomatoes (chopped). Potato and sweet corn skewered and grilled in tandoori oven. A tomato based prawn delicacy cooked in Indian work and flavoured straight with fenugreek and coriander. Bombay style potatoes infused with cumin seeds and finished with herbs and spices.

Steps to make Prawn bhuna with sweet potato:
  1. Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
  2. Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.

Bhuna Keema Aloo and Khurfa Gosht - A hearty smile comes from a delicious happy dinner with family, a delicious happy dinner with family comes from Firni and Bhuna Keema - Don't hold back that eager cook inside you. Just put on that apron and let an expert like Ruby Taj teach you how to make irr. g. Prepared with Onions, Tomatoes, Capsicum & Methi Leaves(Medium). Wonderfully Hot with Potatoes and Spices VERY HOT. d. Mildly Spiced with Herbs & a Touch of Fresh Ginger & Garlic.

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