Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, plantain stem dosa / bale dandina dosey:. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Plantain stem dosa / Bale dandina dosey: is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Plantain stem dosa / Bale dandina dosey: is something that I’ve loved my whole life. They are fine and they look wonderful.
Plantain stem or vazhaithandu as it is called in tamil is a rich source of fibre. Here is a simple plantain stem recipe which can be served as a side dish for rice. The plantain tree, also known as plátano in Spanish-speaking countries, is a tropical tree of the banana genus (Musa), which originated in the region between Malaysia and northern Australia.
To begin with this recipe, we must prepare a few ingredients. You can cook plantain stem dosa / bale dandina dosey: using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plantain stem dosa / Bale dandina dosey::
- Take 2 cups- Dosa rice
- Get 1/4 cup Urad dal
- Make ready 1 tablespoon -Methi seeds
- Prepare 2 cup Banana/ plantain stem
- Prepare To taste Salt
Plantain, major group of banana varieties that are a staple food crop in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. Learn more about plantains, their uses, and their history. Grounded players that want to improve their bases will need to collect numerous Weed Stems, which come from two main sources. c/iazjij— dandina dir k.— «. dandina, chonch J*ggy. «. notched, indented, rough— Acrf/rtrfAor, kdlt, nnchanlcha, asamdnf dburdkhdbttfd Mispri'se, va. to mistake, slight, scorn— mu/ye bhram k. sumiilyagydn k, anddar k, gkrind k.
Instructions to make Plantain stem dosa / Bale dandina dosey::
- Wash, soak dosa rice, urad dal, methi in water for 2 to 3 hours. - -Chop Banana stem as I have shown in the picture below.
- Grind soaked rice and chopped plantain stem pieces by adding sufficient salt into smooth paste.
- Ferment overnight or 8 – 10 hours. Next day prepare Dosa.
- If you like crisp roasted one, spread as thin as possible on heated iron griddle. - -Serve with coconut chutney or any other curry.
Misprision, s. [.prizh-un] concealment of a crime— dosA prakdsh. Plantain Stem (Vazhathandu) is one of the vegetable with rich nutritional benefits. Adequate amount of dietary-fiber in the food helps normal bowel movements, thereby reducing constipation problems. Plantains are also rich in Vitamin A. A very healthy vegetable we should try and use it atleast once a.
So that’s going to wrap this up for this exceptional food plantain stem dosa / bale dandina dosey: recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
