Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, potato donut. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Donut is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato Donut is something that I have loved my whole life. They’re fine and they look wonderful.
Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe. I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you.
To begin with this particular recipe, we have to prepare a few components. You can cook potato donut using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Donut:
- Make ready a
- Make ready 300 g bread flour
- Get 100 g plain flour
- Prepare 40 g sugar
- Make ready 30 g milk powder
- Prepare 11 g (2 tsp) dry instant yeast
- Make ready 1 tsp double acting baking powder
- Take b
- Prepare 150 g potato - boiled/steamed & mashed
- Take 2 egg yolk (lightly beaten)
- Prepare 110 ml cold water (from the fridge)
- Prepare 2-3 ice cubes
- Get c
- Get 30 g margarine/butter
- Prepare 1/2 tsp fine salt
Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe. Well regardless the way you spell it, it's delicious.
Steps to make Potato Donut:
- Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed.
- Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins.
- Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film.
- After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins.
- Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty).
Super simple straight forward recipe of soft and fluffy sweet potato donuts. I'm coating them in cinnamon sugar. These Baked Sweet Potato Donuts take leftover sweet potatoes and turn them into something deliciously fantastic. These baked donuts are light and soft - like sweet potato spice cake. Spiced with nutmeg and with raisins throughout—this will be a showstopper at your next friends and family event.
So that’s going to wrap it up with this special food potato donut recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
