Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, klepon (sticky rice ball stuffed with palm sugar). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm.
Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Make ready 225 gram glutinous rice flour
- Make ready 25 gram rice flour
- Get 3/4 luke warm water
- Take 2-3 drop pasta pandan / green food coloring
- Make ready 5 tablespoons coconut sugar/ palm sugar
- Get 1 cup fresh grated coconut mixed with 1/2 yep salt
- Get 1/2 teaspoon sugar
The first bite will create that bursting of melty coconut sugar.. Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body Serve your Klepon at room temperature. Enjoy the sticky, chewy texture of the rice ball coated with the tropical flavor of the coconut and the sweet, rich explosion of sugar in the center of the Klepon. Photo "Klepon, Indonesian traditional food delicacy.
Steps to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
- Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
- Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
- Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
- It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.
Commonly found in Central Java and Yogyakarta. Klepon, the green sticky…» Steam the rice: Pre-soak sticky rice and white rice in clean water in the previous day and then drain. Klepon pronounced Klpon or Ondeonde is a traditional greencoloured balls of rice cake filled with liquid palm sugar and coated in grated coconut The sw. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape of a diamond (er.
So that is going to wrap it up for this exceptional food klepon (sticky rice ball stuffed with palm sugar) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
