Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bubur sumsum (rice porridge with palm sugar sauce). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bubur Sumsum (rice porridge with palm sugar sauce) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bubur Sumsum (rice porridge with palm sugar sauce) is something which I’ve loved my whole life. They are nice and they look wonderful.
Bubur sumsum is an Indonesian food made from rice flour cooked with water and seasoned with a pinch of salt until it thickens. bubur susum is served with palm sugar sauce and coconut milk to produce a delicious blend of delicious sweet flavors. Bubursumsum can be served warm or cold. Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup.
To get started with this recipe, we must prepare a few ingredients. You can cook bubur sumsum (rice porridge with palm sugar sauce) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Sumsum (rice porridge with palm sugar sauce):
- Get Rice porridge:
- Take 100 g rice flour
- Take 130 ml coconut milk
- Make ready 600 ml water
- Prepare 1/2 tea spoon salt
- Make ready 1 tea spoon sugar
- Make ready Palm sugar sauce:
- Prepare 100 g palm sugar
- Make ready 100 ml water
- Prepare 2 screw pine leaves
Bubur Sumsum or Indonesian Rice Flour Porridge is one among the popular desserts in Indonesia, especially in Java region. The combination between the salty porridge, sweet palm sugar sauce and pandan leaf's flavour is just perfect! Photo "Bubur sumsum rice porridge with palm sugar and coconut milk additional in central java" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Put to boil the other half of coconut milk and pandan leaves.
Steps to make Bubur Sumsum (rice porridge with palm sugar sauce):
- Rice porridge: Pour rice flour, coconut milk, salt, sugar, and water into pan. Stir well. Heat the pan in low heat, stir until boiling and thicken. Let it cool.
- Palm Sugar Sauce: In other pan, put palm sugar, water and screw pine leaf. Heat the pan in low heat. Stir until palm sugar melted.
- Put rice porridge in a bowl, pour palm sugar sauce.
Pour in the rice flour batter into boiling coconut milk. Mix the flour, salt and the coconut milk together until smooth and well combined. Combine rice flour, salt and coconut milk and strain until flour is mixed well. Simmer the batter over heat, mixing until the consistency thickens. Remove from heat, allow to cool.
So that’s going to wrap it up for this exceptional food bubur sumsum (rice porridge with palm sugar sauce) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
