Kung Peanut Butter
Kung Peanut Butter

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, kung peanut butter. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kung Peanut Butter is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kung Peanut Butter is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have kung peanut butter using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kung Peanut Butter:
  1. Get Half a jar of Kung Po
  2. Make ready 3-4 tablespoons peanut butter
  3. Make ready Olive oil
  4. Prepare Finely chopped 2 anchovies
  5. Make ready 1 medium onion
  6. Take 1 sliced potato
  7. Prepare 1-2 chopped garlic cloves
  8. Make ready Chopped mushrooms
  9. Get Sliced one circle aubegine small
  10. Make ready Quarter chopped courgette

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Instructions to make Kung Peanut Butter:
  1. In a dutch oven oilve oil, then add veg, then add peanut butter, then milk, the kung Po sauce, a little water, and sliced anchovies, a little siracha chilli sauce, do not drown it, it should slightly flow, stir till combined
  2. Put lid on dutch oven, and cook at 200c for 45 minutes, stir 15 minutes in.
  3. Cook noodles seperate, add a little sechezhaun sauce if you like it.
  4. Serve with soy sauce, curry over noodles

A wide variety of canned peanut butter options are available to you, such as form, primary ingredient. Making peanut butter with roasted salted peanuts from a can is fine, and I do it often enough when I need peanut butter immediately. But peanut butter made after roasting raw peanuts is healthier. Creamy peanut butter made with real roasted peanuts. No separation; no oily mess; spreads easily.

So that’s going to wrap this up for this special food kung peanut butter recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!