Native sauce, Ofada rice, moi moi and plantain
Native sauce, Ofada rice, moi moi and plantain

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, native sauce, ofada rice, moi moi and plantain. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Native sauce, Ofada rice, moi moi and plantain. My love for Ofada rice and is so healthy 😁 Chef Falilat. This is a popular native sauce usually taken with.

Native sauce, Ofada rice, moi moi and plantain is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Native sauce, Ofada rice, moi moi and plantain is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have native sauce, ofada rice, moi moi and plantain using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Native sauce, Ofada rice, moi moi and plantain:
  1. Prepare Ofada rice
  2. Get 1 kg plantain
  3. Get Pomo
  4. Take 2 kg meat
  5. Get Beans
  6. Make ready Crayfish
  7. Take Fresh tomatoes
  8. Get Vegetable oil
  9. Make ready Curry
  10. Make ready Mix spices
  11. Get Pepper
  12. Take Onion
  13. Prepare cubes Knorr
  14. Make ready to taste Salt

Nigerian Breadfruit Porridge (Ukwa) How to cook Moi Moi with Leaves. How to make Aluminium Foil Bags. What is the difference between Nigerian soup stew stock and sauce? Ofada rice didn't originate from Ijebu.

Steps to make Native sauce, Ofada rice, moi moi and plantain:
  1. After cooking the rice add salt to give it a taste
  2. You prepare the stew with the fresh tomatoes and pomo
  3. Fry the plantain. Serve the food with cold water

It originated from Ofada town in Ogun State Nigeria near Mowe-Ibafo. That is why the rice is named after the town. Meanwhile you can you any type of rice with the ayamase sauce. Basmati goes down well with it but on the whole to get the best taste the local Ofada rice is still the best. A free Nigerian food recipes website that describes Nigerian food.

So that’s going to wrap this up for this exceptional food native sauce, ofada rice, moi moi and plantain recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!