#Gujarati-style pea, potato and tomato #vegan #curry
#Gujarati-style pea, potato and tomato #vegan #curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, #gujarati-style pea, potato and tomato #vegan #curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. #Gujarati-style pea, potato and tomato #vegan #curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. Make ready 1 medium potato (diced)
  2. Make ready 1 medium tomato (chopped)
  3. Take 1/4 cup green peas
  4. Make ready 1 tablespoon cooking oil
  5. Get 1 pinch black mustard seeds
  6. Prepare 1/4 teaspoon turmeric powder
  7. Prepare 1/4 teaspoon red chilli powder
  8. Take 1/4 teaspoon ground cumin
  9. Get 1/4 teaspoon ground coriander seeds
  10. Get 1/4 teaspoon tomato purée
  11. Prepare 50 ml water
  12. Get 1 pinch sugar
  13. Take to taste Salt
Steps to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
  2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
  3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
  4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
  5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
  6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that’s going to wrap this up for this exceptional food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!